2016

  • Pankind: Choosing The Best Materials For Cake Baking Dishes

    Even the most accomplished and skilled baker won't get far without a sturdy baking pan, and most bakers worth their salt will keep a number of baking pans for making cakes, loafs, brownies and other sweet treats. However, while we generally pay close attention to size, shape and capacity when shopping around for baking pans, it's easy to forget that the material your pan is made from can have a significant effect on your baking, and you should choose a pan made from a material that suits your needs. [Read More]

  • The Health Benefits of Using a Pressure Cooker in Your Kitchen

    A pressure cooker uses accumulated pressure from steam to cook food. The cooker has a sealed pot, which traps the steam inside. The pot has a valve that you use to regulate the pressure level of the steam trapped inside the pot. Notably, the trapped steam enables the pressure cooker to raise the temperature inside the sealed pot beyond the boiling point of water. Therefore, your food cooks faster in a pressure cooker, unlike other traditional cooking where the maximum temperature is limited to the boiling point of water. [Read More]